Whether in times of pandemic or moments when you need someone at your back, we could always count on our dads to make the best out of the worst situation. They are our first hero, and they know how to keep the blues away with their silly jokes and antics. Though we may have troubles with them from time to time, we know that they will always be there for us.
This year, make your Father’s Day celebration extra special with these food deals ready for take-out and delivery or even dine-in, no matter what you and your Dad prefer.
Manila Marriott cooks up Dad’s Backyard Style Pork Roast Package for P3,500 nett which includes eight spiced pork belly roast with rosemary garlic sauce good for four to six persons. Steak-loving dads are also up for a meaty surprise with the Gentlemen’s Grill Tomahawk Package for P5,500 nett. The set offers grilled Certified Angus Beef Tomahawk Frenched cut bone in rib eye, seasoned with CRU spice served with black peppercorn sauce, and Marriott Cafe’s dignature sautéed tiger prawn gambas good for two to four persons. Both packages come with chef-crafted side dishes from the baked three-cheese and macaroni, garlic crushed potatoes, and green beans fricassee to grilled Mediterranean vegetables in barbecue glaze and homemade signature classic pecan pie. To top it off, just add P980 nett for a special Father’s Day six-inch round chocolate cake in Maracaibo sponge with mousse, chocolate crumble, and glaze, decorated with edible chocolate tools to show your appreciation for Dad.
Manila Marriott is open for pick-up and take-away. Just place an order, settle the payment through BDO bank transfer or Paymaya, wait for the SMS confirmation, pick-up at the hotel, and receive your goods. Father’s day offer is available from June 20 to 21, pre-order is required.
For inquiries, orders, and more information on latest offers of Manila Marriott call 0917 659 5420, visit www.manilamarriott.com. To join ongoing conversations, follow @manilamarriott at Facebook, Twitter, Instagram, and join Make It Marriott on Viber.
Go big on flavor and give Dad only the best with a specially curated Father’s Day Set Menu from Diamond Hotel. These sets feature exciting dishes fit for three to four persons, with hearty mains like porchetta and lechon manok sa tanglad, classic Filipino favorites like Pinoy pork barbecue and fried vegetable lumpia, and decadent desserts like mini ube ensaymada, leche flan, and chocolate brownies.
For a fresh take, opt for a Father’s Day Japanese Platter featuring authentic Japanese menu items such as assorted maki rolls, salmon teriyaki, seafood fried rice, Hokkaido cheesecake, and more fine dining masterpieces. You can also bring home a celebration spread that’s twice as exquisite with premium Chinese platters crafted by Diamond Hotel’s very own Chinese Sous Chef Yang Yong. Flavorsome recipes such as a Chinese roast platter, Pi-Fong Tang style crispy fried soft shell crab, pan-fried salmon fish fillet with black pepper sauce, wok-fried New Zealand mussels with XO sauce, and other stars of Chinese gastronomy are sure to send Dad’s palate reeling with delight.
Place your order for Dad’s special day at onlineshopping.diamondhotel.com from now until June 19 and schedule pick-up from the hotel between June 14 to 21. You may also send an email to firstname.lastname@example.org or call (63) 926-156-9866 daily from 9 a.m. to 5 p.m. for further assistance.
A minimum of P300 is required for an order to be placed. Orders must be placed at least two days before the scheduled pick-up. Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobankonly). Orders must be picked up at the Main Entrance of Diamond Hotel Philippines, Roxas Boulevard, cor. Dr. J. Quintos St., Manila.
While you can’t still dine out, Sheraton Manila Hotel is inviting itself to home celebrations with its special Father’s Day Barbecue Feast. It’s a sumptuous spread inspired by what Dad would definitely love to indulge on.
For P3,500 nett, this barbecue spread is good for a family of four to six persons. The star of the feast is the baby back ribs drenched in smokin’ good sauce. It also comes with vegetable sides like mixed lettuce with thousand island dressing, corn and green beans hash, and garlic roasted potatoes. To complete this meal is an eight-inch decadent ube macapuno cake with real macapuno and purple yam.
Thinking of gifts for your uncle, brother, grandfather, or godfather? Sheraton Manila creates two specialty cakes just for this month like ube macapuno cake for P950 nett and rum raisin cake for P900 nett.
Sheraton Manila is now accepting advance orders for June 20 and 21. Simply call 0917-822 3213 or 7902 1808 for orders. Pick-up is at the hotel drop-off, while delivery can be arranged on pax account.
For more food to-go options and updates from Sheraton Manila, follow @sheratonmanila on Facebook, Instagram and Twitter.
DINE IN OR AT HOME
For Father’s Day weekend (June 20 to 21), Cucina at Marco Polo Ortigas Manila offers a five-course set menu for P1,200 per person, featuring new dishes developed by the dedicated restaurant culinary team. Guests may choose either the Burrata cheese platter or the prawn cocktail to begin the meal. For the main course, diners can opt for baked barramundi or the filettodi manzo (Angus beef tenderloin with foie gras, creamed potatoes, stewed shallots, and fresh truffle).
At Lung Hin, Executive Chinese Chef Ken Leung also presents a curated set menu for Father’s Day weekend. This selection, available at P1,200 per person, features deep fried squid with mashed salted egg, crispy roasted chicken (half), and steamed vegetarian treasure in inari bag. Aside from the special menus in Cucina and Lung Hin, guests may also choose from the available items of the restaurants’ respective a la carte menus.
Café Pronto is also releasing its salted chocolate moist cake made of layers of sponge, biscuit, and mousse, each bite will make any celebration all the sweeter. Guests may add short messages of gratitude and appreciation for Dad when placing their orders with the Café Pronto team via (632) 7720 7777 or via Facebook direct message.
At Marco Polo Ortigas Manila, the health and safety of guests remain of utmost priority. The hotel is humbled to re-open its doors for dining customers at Cucina and Lung Hin, where guests can enjoy their treasured flavours in a safe and hygiene-compliant environment starting June 15.
For more information about Marco Polo Ortigas Manila or to book tables for Father’s Day weekend, please call (+632) 7720 7777 or email email@example.com.