Cheese As Pulutan?

Images and Text by KRIZETTE CHU I’ve barely (or really, not at all) learned the intricacies of wine and cheese pairing when I got an invite to learn beer and cheese pairing from Chef Mark Todd, world famous ‘The Cheese Dude’ who’s traveled all over to educate people about the wonders of dairy and cheese. […]

Mere Poulard is France

By CJ JUNTEREAL  If it wasn’t for the crowd of shoppers streaming past the doorway and the bright mall lights, we could have been in a brasserie somewhere in the French countryside judging from the dishes laid out on our table. First, a slice of excellent Duck and Foie Gras Paté de Campagne (R450) with […]

New Gastronomic Oasis

By Sol Vanzi One Bonifacio High Street (One BHS)is the in place for food lovers who enjoy the convenience of a wide and exciting selection of dining outlets serving an eclectic mix of dishes from many continents all under one roof. We discovered this recently during an exclusive food tour with select members of the […]