Oriental Reinvention

By GENE GONZALEZ  Jet G Fast and Good Chinese restaurant is among the many restaurants I go to for Mainland Chinese style cooking. It is also the favorite of Center for Asian Culinary Studies (CACS) chefs such as my son, Gino, together with China Cojuangco and Toto Erfe.  Just a stone’s throw away from our […]

Digital Dreams

By JOHN LEGASPI Roses perfume the air from elegant vases. Silverware sparkles on pastel linens. The lights of the crystal chandeliers bounce off the walls in a dance. Now think of everything being set up with just one click. That’s the dream Robert Blancaflor, the country’s first event stylist, is bringing to the table. He […]

Big On Taste, Big On Giving

By  Regina G. Posadas Burger-loving biyaheros who like their airplane fare tasty and red-hot, rejoice! Air Asia and Santan, together with (RED), have just unveiled an exceptional in-flight meal that’s not only flavorful, filling, and needs no utensils, but also supports AIDS-fighting programs in the ASEAN region as well. Yes, the Inspi(RED) Burger is all […]

Cuisine with a Conscience

by SOL VANZI Images by NOEL PABALATE Caring for the planet and helping the less fortunate are not primary considerations when deciding where to eat. We, therefore, found it gratifying that our satisfying and very affordable lunch was contributing to make the world a better place while improving the lives of its inhabitants. We were […]